Some progressive shots, because it’s fun. I made everything from scratch and loved every minute of it. 

These were mind blowing. Sarah Britton has changed my life! Perfection from the walnut ‘ground beef’ to the cashew based ‘sour cream’. I’m in love with these tacos. 

You need to try these! I can’t wait to use the walnut mixture in other recipes! And that salsa is divine and begs to be thrown on a salad. 

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